Alexandra Cook, RD
Registered Dietitian
Alexandra is grateful to have the opportunity to guide clients towards lasting recovery at Montecatini. Alexandra attended The University of Akron where she received her Bachelors of Science in Nutrition & Dietetics and was accepted into a competitive internship program. In the Coordinated Program, she was able to complete her undergraduate coursework and dietetic internship simultaneously. Alexandra is a credentialed Registered Dietitian Nutritionist through the Commission on Dietetic Registration. She is passionate about helping clients heal the connection between their mind and body through mindful practices. She collaborates with clients to work towards trusting their body and making peace with food.
